In Nothing Fancy, New York Times food columnist Alison Roman shares her signature laid-back, approachable style and visually stunning recipes. Featuring more than 150 all-new recipes for gatherings small or large from weeknights to the weekend.
With Alison’s strategic menus and time-saving tips, you can shop, cook and eat all in the same day. Heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats ...think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake ... Nothing Fancy will give you the food your people want.